|Salad suggestions (l. to r.): Thai beef salad with peanuts. Salad of corn, rocket lettuce, crispy ham, and parmesan. Cobb Salad. |
Source: Marie Claire/Cuisine et Vins de France.
|More salads (l. to r.): Salad of tomatoes, peaches, burrata, and chimichurri sauce.|
Cucumber and peanut salad with honey-chili sauce.
Salad of spinach, strawberry, peas and feta.
Some of these salads look new to me and very interesting. I am fascinated by the number of ideas the writers offer based on the cuisines of other countries like Thai beef salad or like chimichurri, which is from Argentina, with burrata, which is Italian. And of course Cobb salad. Or the spinach, feta, and strawberry salad which had its day in the sun here a couple of decades ago!