Outdoor cooking: the grill is part of our kitchen!
|Because the days are growing shorter, we’ve put away the grill until spring.|
Using Local Fall Produce
|Even the eggs come from a local farm! Only the tuna is from far away.|
|Making pizza — the basil is fresh from our herb garden.|
|Locally grown eggplant, zucchini, onions, peppers. Our own herbs. |
Sorry, but canned tomatoes are more reliable so I use canned.
|The best fall treat: cake made with the most wonderful fall fruit.|
Some years I make plum cake. This year it was peach cake. Recipe here.
A few new packaged foods
Where We Are NOW: Baltimore, MD
|From September 29 to mid-October we are taking a trip to various points on the East Coast.|
I’ll be posting updates about what we’re doing.
What might be good in October, kitchen-wise?
|We hope this year's Great British Baking Show, which starts in the US Sept. 29, will be better than|
last year's show. At least they have promised no travesties on international cooking!