In my kitchen in June: salads are welcome in the warm and sometimes hot weather. We prepare them in the kitchen, and often eat them on the back patio. Happily, we’ve had a few guests to share food with.
|Local strawberries and California apricots in fruit salad.|
|Mixed green salad with Len’s |
Fougasse — a ladder-shaped olive bread.
|Classic egg salad.|
|Pasta salad with sorrel from Carol’s garden.|
|Cannellini bean salad.|
|Spinach salad with the lentil salad.|
|Smoked salmon and cream cheese with cabbage salad.|
|Whitefish salad with vegetables — two platters for a crowd!|
|Broccoli and roasted red pepper salad.|
Blog post and photos © 2022 mae sander.