May, 2025: Food in Ann Arbor
May has been a very busy month. We traveled to Virginia for Alice's graduation, and we began our back-yard cooking season in Michigan. For
Sherry's In My Kitchen this month, I've divided my post into two parts: Virginia and Michigan; yesterday’s post was about Virginia. Before and after our Virginia trip, we cooked a variety of foods in our kitchen, and after a lot of rain, were able to cook on the grill in our back yard.
Finally: Outdoor Cooking and Eating
In my kitchen and dining room…
 |
| I love this new dragon cup made by Evelyn. The dragon wraps around the cup, so I showed two sides of it. |
 |
| Salmon and coleslaw |
At the Neighbors’ House
Sushi Lunch
Beyond My Kitchen: Government Interference in Science and Government Dishonesty Emerges
 |
| First, a cartoon suggesting who will eat when we achieve our new social order. (source) |
Here’s one clear and believable summary of the current childhood nutrition situation, as expert food scientist
Marion Nestle explained it:
“Most American children’s diets are dominated by ultra–processed foods (UPFs) high in added sugars, chemical additives, and saturated fats, while lacking sufficient intakes of fruits and vegetables.”
The “Make America Healthy” report on childhood nutrition was released this month. While the problems in our society with feeding children a healthy diet seem to be pretty well formulated, the solutions seem questionable and more details of the dishonesty of the study have been revealed each day.
Here’s a quote from the press release about this new publication:
“We will end the childhood chronic disease crisis by attacking its root causes head-on—not just managing its symptoms,” said U.S. Health and Human Services Secretary Robert F. Kennedy, Jr. “We will follow the truth wherever it leads, uphold rigorous science, and drive bold policies that put the health, development, and future of every child first. I’m grateful to President Trump for his leadership—and for trusting me to lead this fight to root out corruption, restore scientific integrity, and reclaim the health of our children.” (source)
New details keep emerging about this report. In particular, a news story on Thursday revealed that the report “contains citations to studies that do not exist.” (source) Several of the authors whose works were “cited” stated that the supposed articles and fictitious coauthors. Further reports on Friday revealed that the study is based on unreliable AI generation. Bottom line from an expert:
“This is not an evidence-based report, and for all practical purposes, it should be junked at this point….It cannot be used for any policymaking. It cannot even be used for any serious discussion, because you can’t believe what’s in it.” (quote from Georges C. Benjamin, executive director of the American Public Health Association)
I’m not just skeptical about this bogus study, which the Trump administration is nevertheless supporting. I’m terrified by the meaning and implications, in the first quote, of “truth,” “corruption,” and “scientific integrity.” The administration has undermined existing programs and sabotaged public trust in the food supply. Kennedy's crackpot science ideas are already doing quite a lot of harm in agriculture, medicine, and climate science. Layoffs of food regulators, perversion of regulations, and defunding of agriculture and welfare programs (details here) undermine the well-being and health of all citizens.
I started writing this on Tuesday, and new revelations each day have caused me to revise what I’ve said. You really can’t trust this government!
Blog post and photos © 2025 mae sander
