Wednesday, December 24, 2008


Elaine makes wonderful blintzes, and we really enjoyed them for dinner.

Her recipe includes a substitution for the pot cheese that is traditional and that our mother used: a mixture of cream cheese and cottage cheese. The taste is right!

I admit that I have never made blintzes though I've always intended to do so.


Anonymous said...

Gosh, haven't had blintzes for years. My grandmother used to make them, with all sorts of variations in the fillings Thanks for the memory!

Jen said...

I'm planning to make blintzes in the next couple of days.