Sunday, December 28, 2008

Lorenzo's on "The Hill"





St.Louis has several "hills." Lorenzo's is in the old Italian neighborhood now known as "The Hill." You can see from the photos that this restaurant serves a very updated and pretty trendy version of the old-style pasta and Italian desserts. Still, Jay had cannoli (which are more traditional than the depicted chocolate and individual berry dessert). I had a scoop of straticelli ice cream after my salad and liver with pearl onions and balsamic reduction. In the food pictures: a closeup of bruschetta, chicken on pasta, and Jon's 21st century Italian dessert.

1 comment:

Jen of A2eatwrite said...

We had a traditional Italian-American dinner tonight: Gourmet's recipe for spaghetti and meatballs, a great salad, garlic bread, and ricotta with cherries and shaved dark chocolate.