Saturday, September 20, 2008

Chutney is Ready

This is a delayed post to tell me that the chutney made 2 weeks ago (as shown in the pot) is ready to eat! And to remind those of you who haven't made chutney: maybe it's not too late this fall -- see Chutney Recipes. Just be sure to let it cure for 2 weeks!

Update: it's delicious:


Lydia (The Perfect Pantry) said...

I'm about to make a huge batch of pear chutney, with pears from my own trees. I like to make it now and save it for Thanksgiving.

Mae Travels said...

I love chutney with turkey. Cranberry chutney is also good.