Tonight for dinner: a curry-spiced dish of rice pilaf. I browned the rice in the pan with onion and garlic, with later additions of acorn squash, raisins, and dried apricots. No recipe. Just using what was here.
On my plate, the rice pilaf with apple slices, two types of chutney, and a roll with butter. The spices blended nicely into the dish: cardamom, saffron, and curry powder. The red chutney is home-made plum chutney, and the yellow chutney is Trader Joe's mango chutney. Some of the spices, the rolls, and the dried apricots were also from TJ.