|Zingerman's Delicatessen: most famous eatery in Ann Arbor. Yesterday afternoon, I went there to pick up my order of|
meat, cheese, sides, dressings, and bread from Zingerman's bakery for a family dinner for 12 people.
|Bread, cheese, meat, pickles, veggies, and my own hand-made egg salad.|
|Close up: roast beef and corned beef. A lot of fun, and easier than cooking. The sauces and sides were placed on the dining table, so they don't appear in photos. Dessert: Carol baked a lemon-blueberry cake.|
Our Moroccan carrot hummus made from roasted carrots, house made harissa, olives, herbs and lemon juice.
Zingerman's classic take on an old favorite. Redskin potatoes dressed in a delicious red pepper dressing.
CURRIED TURKEYThis staff favorite, made with turkey, house-made garam masala, cashews and Creamery fromage franc dressing, is a great addition to pecan raisin bread.