|Preparing the dessert table. Some dishes were from other Mediterranean cookbooks.|
|Turkish pumpkin and walnut dessert: Kabak tatlısı.|
|Vitello Tonnato (Marcella Hazan)|
|Baked Pasta with Sardines (Marcella Hazan)|
|Pita bread with zatar.|
|Early view of main-dish table.|
|More dishes: a cauliflower salad (Marcella Hazan), tagine of chicken smothered in olives (Paula Wolfert),|
stuffed grape leaves, and mushroom tart (from other sources).