|New in my kitchen: a tiny ceramic bowl that Evelyn made.|
We are now back in Ann Arbor after 10 days of travel.
|The highlight of November meals: Thanksgiving Dinner in Fairfax, VA.|
|A second highlight of November: potato pancakes for Chanukah.|
also in Evelyn’s kitchen in Fairfax, VA.
New in My Ann Arbor Kitchen
|A new omelet pan|
|New storage containers:|
We discarded many old plastic ones.
|A San Francisco potholder: gift from Evelyn’s trip.|
A few foods from my Ann Arbor Kitchen.
|“National Sandwich Day” — a cracker sandwich.|
|A cracker sandwich may not technically be a sandwich.|
How about tuna sliders? Some people think that a bun cannot make a sandwich.
Sandwich purists insist that the outermost layers must be slices of bread.
|Cranberry sauce to bring to Fairfax for Thanksgiving.|
|Pancakes on my griddle: I make these very often, using sourdough discard.|
|Len’s bread with cream cheese and smoked salmon to take to a party.|
A few food highlights from our trip to the Outer Banks.
|Grilled shrimp — the day boats were bringing in shrimp.|
|Crab cakes. We also had several kinds of fish in the lovely restaurants there.|
|Maybe the last picnic of 2021!|
New Magnets on the Refrigerator (Of Course)
Blog post to share with Sherry and participating bloggers at “In My Kitchen”
© 2021 mae sander.