I hope everyone who celebrates is having a wonderful Thanksgiving.
We are happy to be together with our family in Fairfax, Virginia.
Cooking, Carving, Serving
|Basting the two ducks with soy sauce.|
Evelyn chose the famous New York Times simple duck recipe.
|Making stock to use in the gravy.|
|Ducks in the oven.|
|My home-made cranberry sauce jelled in a cylinder!|
|Duck, dressing, cranberries, red-wine flavored gravy, roasted root vegetables, |
Brussels sprouts, squash bread.
Dessert is the Alsatian Apple Tart that I described earlier today. Blog post and all photos © 2021 mae sander.