Thursday, November 25, 2021

Thanksgiving Dinner


I hope everyone who celebrates is having a wonderful Thanksgiving.
We are happy to be together with our family in Fairfax, Virginia.

Cooking, Carving, Serving

Basting the two ducks with soy sauce.
Evelyn chose the famous New York Times simple duck recipe.

Making stock to use in the gravy.

Ducks in the oven.


My home-made cranberry sauce jelled in a cylinder!

Duck, dressing, cranberries, red-wine flavored gravy, roasted root vegetables,
Brussels sprouts, squash bread. 




Dessert is the Alsatian Apple Tart that I described earlier today. Blog post and all photos © 2021 mae sander.

 

14 comments:

Tandy | Lavender and Lime (http://tandysinclair.com) said...

What a blessing! Happy Thanksgiving to you and your family.

Anne in the kitchen said...

Your meal looks delicious. How did you make the duck dressing?

Iris Flavia said...

What a very happy, yummy post! Thank you for making me smile :-)

Bleubeard and Elizabeth said...

Happy belated Thanksgiving. My friend is making a duck tomorrow to a meal where I'm invited. I've had it, but I'm not fond of dark meat, so it's not my thing. Hope you enjoyed your meal. It all looks wonderful, especially all the veggies.

Tina said...

Looks good and it’s wonderful to celebrate with family!

Beth F said...

Great to be with family

gluten Free A_Z Blog said...

Well you certainly have started to make up for all the time we were totally shut in.. Glad you were able to celebrate with family. Everything looks delicious.

My name is Erika. said...

Looks like a wonderful family time Mae.

Melynda@Scratch Made Food! said...

Lovely meal, always the best flavor comes from having those you love around the table.

Mae Travels said...

Hi Melinda — Your blog absolutely won’t accept my comment. Thanks for visiting here!

mae

Claudia said...

I have trouble commenting on her blog as well. Possibly something to do with cookies? At any rate, you see, tp have had a wonderful Thanksgiving! We did as well. My grandson bought a smoked turkey, and a nephew smoked lamb.

Laurie C said...

Yum! Everything looks delicious and beautifully presented. We had a small gathering for Thanksgiving, but more than last year when we had no one come!
http://baystatera.com/cookbook-club-with-jacques-pepin-weekendcooking-2

Marg said...

Everything looked delicious! And so great to be able to come together this year

thecuecard said...

Beautiful food spread ... for Thanksgiving. Much delicious things! We had a great dinner too ....