|New acquisition for Len's baking adventures: a starter ordered from King Arthur flour.|
Len named it Willard, in honor of his maximum hero J. Willard Gibbs *
|After a day of feeding the starter according to the instructions, Len|
has now begun the dough for the first Willard-started loaves of bread.
We'll know more about Willard tomorrow.
I've seen the starters in their catalog, etc. so am curious about your take on it.
Fun! I kept sourdough for several years from a friend who got it from a woman who once baked a loaf every day because her family of eight kids ate a loaf every day!
Tell, tell! Rick doesn't do much with sourdough. Pretty cool!
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