|A cookbook that I've rarely used... if ever.|
|My changes: I cooked the garlic briefly at the end of each batch of mushrooms.|
I added a bit of herbs de Provençe and the lemon zest, as well as the juice of the lemon.
|I sautéed the mushrooms in batches to keep them firmer.|
|Champignons Provençale made for the CHAA' dinner.|
Good intention of the week: try more recipes from this cookbook.