Saturday, December 08, 2018

Good Bread

In the oven: Len's two loaves of whole-wheat bread.
Out of the oven. You can see the black sesame seeds (nigella) on the crust.
On the table, to eat with extra-sharp Tillamook cheddar, two kinds of chutney, and fruit.


Tina said...

I like that bread, I haven’t had homemade whole wheat in a long time.

Pamela said...

It looks wonderful!

Jeanie said...

This looks very Poilane-y ! And I'll be it was delish with the chutney and cheeses and fruit. Yum!

kwarkito said...

your bread looks good, i even can imagine how it smells