Thursday, July 12, 2018

S’Mores Heresy

Every Girl Scout knows that the fundamental starting point for s'mores is to toast marshmallows.
However, Len says, one thing Girl Scouts don't have is a mustache. How do you eat s'mores with a mustache?
Instead of making a sandwich, we broke up the graham crackers and
softened the chocolate in the microwave to prepare ourselves for easier eating.
Eating with a spoon is much easier even for a mustache-less person. This close-up of a bite with toasted marshmallow,
melty chocolate, and bite-sized graham cracker piece also shows the sky reflected in the spoon.

7 comments:

Jeanie said...

That actually sounds better. And you can do the marshmallow in the micro too -- about one minute but watch it!

gluten Free A_Z Blog said...

Half of the fun as a Girl Scout was making them . Your version certainly sounds more adult friendly!

JoAnn said...

After several decades, my husband finally got rid of his mustache a few years ago. Wish we'd thought of this adaptation earlier! ;-)

Deb in Hawaii said...

It definitely looks decadent and delicious! Perfect for a summer afternoon or evening. ;-)

Vicki said...

A great way to make them if the weather is bad outside. We've made them inside before using a gas stove to toast the marshmallows.

Molly said...

I don't have a mustache :) ... but I don't enjoy messy food. This sounds like a perfect solution!

Beth F said...

A different way of eating them! (I was out of town so I'm late to respond.)