Nice photos of paintings at the DIA. Did you have a chance to see the virtual dining table in the "Splendor by the Hour" gallery? A NY chef who specializes in food of 18th-century crafted the meal.
I work at the DIA and thought you might want to know about a talk on Feb. 20 by British food historian Ivan day titled "Eating the Enlightenment: European Dining in the 18th Century. It should be very interesting.
"The Vegetable Stall" by Quiringh Gerritsz van Brekelenkam,
"The Fruit Vendor" by Pensionante del Saraceni,
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Nice photos of paintings at the DIA. Did you have a chance to see the virtual dining table in the "Splendor by the Hour" gallery? A NY chef who specializes in food of 18th-century crafted the meal.
I work at the DIA and thought you might want to know about a talk on Feb. 20 by British food historian Ivan day titled "Eating the Enlightenment: European Dining in the 18th Century. It should be very interesting.
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