 |
| Hot from the oven: a vegetarian dish for dinner on a chilly, rainy April day. |
 |
| Served with green peas, and a few potatoes. Recipe from Ottolenghi’s Flavor. Also online here. |
|
| Hot from the oven: a vegetarian dish for dinner on a chilly, rainy April day. |
|
| Served with green peas, and a few potatoes. Recipe from Ottolenghi’s Flavor. Also online here. |
11 comments:
Is that all you had for dinner? I have just bought some miso for a recipe so now I can try a few more dishes with it.
Hello,
This vegetarian dish looks yummy. Thanks for sharing the recipe link.
Take care, enjoy your day and happy weekend!
Oohh this looks so good. I have to check out this link.
This looks to die for. I adore onions!
This sounds and looks absolutely wonderful and I am bookmarking the recipe; thank you!! It reminded me of one of our latest recipe discoveries - sweet potatoes with tahini butter. (Sami Nostrem on the NYT food website). And yes, really I do know that miso and tahini are different things entirely, but both are fairly new discoveries in our culinary "repertoire."
Sounds like a good side dish.
I’m trying more vegetarian recipes lately but have never tried an Ottolenghi recipe.
Yum! That looks fantastic. Thank you for sharing it with us.
I try to eat more vegetables including vegetarian dinners when on my own. I wished I liked Miso....
That dish intrigues me.
This sounds really good!
Thanks for sharing
Post a Comment