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| French onion soup topped with Len’s bread and melted cheese: back to cooking after a long vacation. |
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| Onion soup starts with lots of chopped onions… |
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| Browning the onions — an hour of very slow cooking! Ready to go: freshly made stock, white wine, salt & pepper. |
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| Onions and stock simmer for another half an hour. |
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| A nice red wine with the soup. |
12 comments:
This is one of my favourites.
Hello, mae
Your french onion soup looks delicious. Thanks for sharing the recipe link.
Take care, have a great weekend!
Oh my husband LOVES French onion soup and Len's bread looks absolutely delicious too.
A nice nod to fall.
Oooo, that soup! I love French onion and a glass of wine sounds so good. I’ve been on whites lately as they are refreshing in the hot evenings.
Gorgeous French Onion soup and the bread and cheese looks amazing too. Puts me in mind for fall. ;-)
Onion soup is one I have not made, yours looks lovely and onions are so good for us!
Love onion soup! I had a friend who always used brandy in her stock so I do that too.
French onion is one of my favorites and I make it constantly in the winter (with extra onions because you HAVE to have extra caramelized onions!) This looks fabulous!
I love French onion soup. It's a bit too warm to appreciate it right now, but I love it in winter.
Good French Onion soup is a thing of beauty!
French Onion soup is so good. Thanks for the recipe.
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