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| French onion soup topped with Len’s bread and melted cheese: back to cooking after a long vacation. |
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| Onion soup starts with lots of chopped onions… |
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| Browning the onions — an hour of very slow cooking! Ready to go: freshly made stock, white wine, salt & pepper. |
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| Onions and stock simmer for another half an hour. |
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| A nice red wine with the soup. |
