Soup: a nice meal even in fairly hot end-of-summer weather. Monday’s soup was a white bean soup, for which I happened to have almost all of the ingredients. Although I went to the Farmers Market Saturday, we had eaten most of the produce I bought there. Those vegetables were just too good to resist. So I made soup from carrots, a potato, a can of white beans, celery seed, rosemary, a splash of wine, a squeeze of tomato paste from a tube, and some good stock (left from last week's onion soup). We had parmesan cheese to grate and a tomato and some fresh basil as a garnish. Tomorrow: another visit to a produce store.
13 comments:
I just love a thrown-together farmers market meal!
That soup looks so good!!
A vegetarian delight. It's still too hot here for soup, but I'm going to copy the recipe. I'm old school and will soak my beans overnight and cook rather than buying a can of cooked beans.
Such a great use of pantry ingredients with your fresh vegetables.
Soup is the perfect way to use left over veg Mai, I hate wasting food.. it must be my Scottish blood 😉
Yum this looks so good. I can eat soup any time of the year.
Mae,
It's never too soon for soup for me. I love it all through the summer. Your simple vegetarian recipe sounds delicious.
I love soup year round no matter what the temperature. I eat hot dinners so soup is also welcome.
Thanks for the recipe link.
I have been craving white bean soup lately--this looks fresh and delicious!
We've been having lots of cold soup lately - gold borscht, cream of tomato, avocado, Gazpacho, etc. Soup is always a favorite! And good to have a decent Farmers Market available.
Nice outline for farmer's market bean soup, thanks.
This looks good! Some crusty bread and then there is a whole meal right there! Yum.
I like soup all year round!
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