|Time for tomatoes! Jason grew this beautiful eggplant and a large grocery bag almost|
full of small and medium-sized tomatoes. We ate some for lunch and they were delicious.
|Ratatouille with the eggplant, tomatoes, onions, zucchini, and roasted red pepper.|
An interpretation of Julia Child’s recipe, which I’ve made many times.
Blog post and photos © 2020 mae sander for mae food dot blog spot dot com.