Preparing chicken and cauliflower for the first barbecue of the season. The cauliflower is cut into "steaks." It's also the first time we have chosen to eat meat for 3 or 4 weeks. |
In the afternoon, Len had baked kaiser rolls. |
Cauliflower and chicken on the fire. Both are seasoned with salt and Simon and Garfunkle Rub -- parsley, sage, rosemary, and thyme. |
Just off the grill: chicken and cauliflower, ready to eat. |
On the table: wine, chicken, lettuce salad, rolls... delicious! |
Blog post © 2020 mae sander for mae food dot blog spot dot com.
If you read this at another site, it's been pirated.
36 comments:
Oh, how delicious!
I hope we'll barbecue at Pentecost when the kids come home
barbecue and roll are appealing....yummy
Have a great day
Yummy! I want those chicken thighs :-)
That looks good. We've only cooked out twice this spring -- both times, chicken. I think Rick is planning to do a tenderloin tonight, although it's looking cold and gloomy, so maybe tomorrow instead. Haven't checked the weather but hope it holds. I am so done with rain! (Hats off to the Kaiser rolls and I love the S&G seasoning!)
Did you put oil on the cauliflower? Do pieces fall into the fire? How long does it need... receipe, please!
Recipe for Iris:
Cut cauliflower head into 1/2 inch slices (like fans) — reserve smaller pieces for another use.
Brush with oil and sprinkle with salt and mixed herbs.
Grill over coals for around 4 minutes or so per side, until a fork pierces easily, but not too soft.
Enjoy!.....mae
That looks delicious. I love the S&G herb mix! But no fair on those Kaiser rolls. Where did he get the yeast?
Being vegetarian, I do not own a grill. However, we frequently have dinner with my kids who love to BBQ! I usually bring over a vegan burger for their grill- I love the idea of what you did with the cauliflower! I will try it at their house if we ever get back to visiting!
Looks delicious.
May you continue to be blessed. Have a super weekend.
no BBQs around here today Mae. it's darn cold; well for brisbane anyway. about 14C. brrrr.
Question from Catalyst: where did we get yeast?
Answer: Our neighbors gave us a jar of yeast. At the beginning of buying groceries for delivery in March, they asked for a 3-packet yeast quantity, but the market didn't have any more packets so they sent 2 jars of yeast. The neighbors don't bake that much so they gave us one. Of course we gave them some bread!
be well... mae
Yum! I have never tried barbecuing cauliflower. We roast it, mash it, rice it, boil it and more but never barbecued it!
Grilling caulifower is new to me as well. I really would like to try that. Your meal looks delicious. I am glad you weren't flooded out. The news reported such horrible flooding and I was thinking of you.
Yes to those yummy Kaiser rolls!
Yum. Those grilled cauliflower sections look delicious.
We've been roasting Brussels sprouts from our garden. I am now imagining the deliciousness of roasted cauliflower.
I just cooked the last of my cauliflower and broccoli two nights ago. Had I thought, I would have saved the cauliflower and turned it into steaks when I cook out this Memorial Day. Yours looks wonderful and so do those rolls. I also see real butter, too. The only way to go in my opinion. It all looks good indeed.
Hmmm. I have a whole unopened cauliflower in the refrigerator and tomorrow is Memorial Day, a traditional day for a cookout!
That chicken looks fabulous! We grilled steelhead the other night and tonight I'm grilling carne asada for tacos. We're lucky to live somewhere that we can grill year-round, although I did that when we lived in Nebraska, too. Even when it was snowing. :)
Your meal looks yummy! Grilled chicken is always a winner. I have never had grilled cauliflower but I like it so I will have to try it.
Happy Tea Day,
Kate
Happy T day Mae.
This is a perfect T day post, Mae. We love food and drink, so this is a great way to celebrate T day. One thing I would suggest is, we just write our names when we link. By adding other (different) words, it may take awhile for others to get to know your name. Again, I loved this post and want a cauliflower steak. Thanks for sharing your barbecue with us for T this nearly Tuesday.
Happy T Day, Valerie
Thank you, Mae, can´t wait for the weather warming up and trying the cauliflower!
Sounds as if everyone has been having a BBQ this past weekend, I've never had Cauli on the BBQ, my husband does grill Egg plant which is delicious
Happy T Day
Jan x
Good morning, Such a wonderful meal, I will try your cauliflower steaks soon looks and sounds delicious.
We missed the down pours of rain over the weekend, flooding sounds horrible in Michigan I heard two dams broke there-so awful to lose everything with something like that. We feel blessed as well
Happy T Kathy
There's nothing better than a BBQ and your food looks so delicious - yum! Take care and Happy T Day! Hugs, Jo x
Looks delicious! I'm not a vegetarian, but the cauliflower steaks would suit me fine, as would that lovely outdoor spot. Nice brickwork :) Happy T Tuesday!
Yumm! That looks really nice. A typical summer BBQ meal. We haven't had the opportunity to cook outside yet (and we're in Spain, it's supposed to be hot!)
I had to smile at your Simon & Garfunkel rub. That is a really good way of saying it. I'll remember that one.
Cauliflower steaks are great. I only discovered them last year!
Happy T-Day,
Hugs,
Lisca
It all looks delicious, Mae!
Happy T-Day! Eileen xx
Oh yum - especially the cauliflower steaks!!! Nothing like that barbecue taste either. Happy T day!
Great looking barbecue food. I read about that disaster in Michigan: how awful with all of the covid-19 problems going on, to have that happen. Ugh. Happy belated T-Day!
Looks like a great meal there - we have been enjoying cauliflower lately! We have also had some rain lately, thankfully just enough for the gardens! Belated Happy T Day! Chrisx
OOOHH...how was the grilled cauliflower? I'm always looking for different veggies to grill. I hadn't ever thought of cauliflower.
Happy T day!
Hello its nice to meet you here, sorry I am late calling in. Your Bar B Q food looks delicious.
Have a good weekend
Yonne
That´s a fantastic meal !! Love cauliflower, Hope you spent a lovely T-day.
Have a great weekend, stay safe and
Big hugs,
Caty
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