You may think I cook in a very exotic way. I didn’t want to give the wrong impression, so I decided to post a photo of tonight’s dinner: Shepherd’s Pie. That is, mashed potatoes baked on top of a casserole of ground lamb with vegetables and very classic seasonings. Not at all exotic!
NOTE: recipe here: https://www.epicurious.com/recipes/food/views/shepherds-pie-240224 -- used bell pepper instead of carrot. Sauteed vegetables separately, not in lamb fat.
2 comments:
Rick loves Shepherd's pie (more than I do!). I'm debating if I should share this with him!
I just made this last week. It's my favorite dish.
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