The open kitchen at Eating House 1849 by Roy Yamaguchi where we ate this evening. |
Dinner at Roy's Restaurant
Superb locally caught opah with fennel slaw and tomatoes in "tomato water" which is essentially a vegetable broth. It was so good I asked for a spoon. |
Dessert: cheesecake with blueberry compote and chocolate. All three courses were fabulous. Our best meal so far on Kauai. |
Lunch at Hanalei Gourmet
A very delicious piece of ahi on a vegetable salad at a lovely small bar & grill in this remote town on the North Shore. |
3 comments:
Each food item is a work of art. It must be hard to eat them, well, maybe for a minute or two.
Some great meals there! Cheers from CArole's chatter
Gorgeous!! Makes me want to perfect my plating skills ... or not. LOL.
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