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What could we do but get a new one? We opted for the identical grill with one new feature, a metal box for catching the ash when you clean out the kettle. Fortunately, the essential design is eternal: the only change is that the wood handles have been replaced with fiberglass. (You can see the two grills together in one of the photos, followed by a picture of the old red grill's last job: a whole chicken.)
Our first test was just a few hot dogs a couple of nights ago. Tonight we decided to go bigtime. We jointly researched and created a yogurt-spice marinade for a butterflied leg of lamb. Lenny even used his meat thermometer. It was fabulous!
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1 comment:
What a wonderful way to break in your new grill! Reminds me that I have a boneless leg of lamb in my freezer...
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