We finally saw
Ratatouille in the last-run $1 movie theater on Friday. And yesterday it arrived from Netflix. I'll watch it again. It inspired me to cook -- as it inspired Evelyn some time ago. Here are before and after baking photos followed by Evelyn's first-run-inspired dish.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbiznGCuBO9mUhMvezxhGDnp42YGlMckH7968x-2r6_qkbaAO0zHZeQuOCYAJm-Vi25loYXDH7NoYwx8aMKzkrSGLUojhWhjX5cfVZ_SKitFxIEe6Eqern2xIwzBxD22x-O6fb/s320/ratat.before.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiICigK1FsZLSascN6VSHKVJZMCvx_VD7NsYA4hJmc4AZ0sYJCSwPHixYyt5nwrDeWwVAk01mY7hvAEZjC-aPdgSkRx3qxP8_k18nMukCqcrpVVT0Kl5lvH-1klbMCIKCkN2X0v/s320/ratat.jpg)
No comments:
Post a Comment