|The open kitchen at Eating House 1849 by Roy Yamaguchi where we ate this evening.|
Dinner at Roy's Restaurant
|The service is excellent, beginning with a complimentary appetizer of|
edamame, and a promptly served glass of wine. We ordered
Santa Barbara Chardonnay. Our salad was local tomatoes, arugula, and
mozzarella with a very nice sauce.
|Superb locally caught opah with fennel slaw and tomatoes in "tomato water" which is essentially a vegetable broth.|
It was so good I asked for a spoon.
|Dessert: cheesecake with blueberry compote and chocolate.|
All three courses were fabulous. Our best meal so far on Kauai.
Lunch at Hanalei Gourmet
|A very delicious piece of ahi on a vegetable salad at a lovely small|
bar & grill in this remote town on the North Shore.