Wednesday, September 19, 2018

Wordless Wednesday: From the Farmer’s Market




Ratatouille...
...with fresh eggs from an Amish farm.

Leeks vinaigrette.

6 comments:

Kitchen Riffs said...

I can look at food pictures all day! Fun stuff -- thanks.

Jeanie said...

Who needs words with this?!

Shaheen said...

I came by after reading your comment on my oven roasted ratatouille, and its even made me smile that we have pretty much the same glass oval dish - dare I say it, great minds think alike, YOu made more of an effort with your roasting in advance, I just chucked everything in.

Beth F said...

I'm going to be so sad when our farmer's market closes for the season.

Judee Algazi said...

I love the farmer's market produce! I'll be missing it - I just bought zucchini and they told me it will be the last week for zucchini-

rhapsodyinbooks said...

They all look good - esp. the leeks vinaigrette. Well, actually, all of them!