|Where can you buy fresh local food for lunch? At the Ann Arbor Farmers Market! We went early and were rewarded with|
a very close parking space -- parking is scarce. The market is on Wednesday and Saturday -- we chose the less-busy Wednesday.
|Corn cooking for lunch just a few hours after we bought it from one of the farmers at the market.|
|Lunch: corn with salad and Michigan peaches.|
|Earlier in the week: a tortilla Espagnol (Spanish potato omelet).|
|Made with local new potatoes and local eggs.|
|Farmers' Market eggs are remarkably colorful.|
|Another day: the simplest lunch is cottage cheese with vegetables.|
And a bit of home-baked bread.
|Muffins with Michigan blueberries. Made in silicone baking cups.|
Only muffins for lunch? Decadent!