|Classic ingredients for Cuban sandwiches: ham, roast pork, dill pickles, cheese, and mustard.|
| A Cuban sandwich should be toasted on a panini press, but I used|
a frying pan because that's what I have. I used lots of butter!
|Served with crudités, mostly locally grown. We definitely enjoyed them!|
Cornbread with Bell Peppers and Cheese
|Preparation for making cornbread: the dry ingredients, the liquid ingredients, the cheese, bell peppers (barely visible|
in blue measuring cup), and the baking dish with butter to flavor the crust. Stir it all together when the oven is ready!
|Just enough for lunch.|