After a visit to the National Aquarium in Baltimore, we walked to Fells Point for lunch at Bertha's, where the specialty is mussels -- these days, the mussels come from Maine (I bet they were once from Chesapeake Bay).
In the lobby Bertha's has a couple of miniature rooms on display.
Bertha's mussels are delicious. We ordered the plain steamed mussels with garlic butter -- mine had added basil. The building is very old with wainscotting, old-fashioned tables, and many old black and white etchings on the walls.
Bertha's kitchen is quite modern.
Just down the block is a gelato store. On the walk back, we stopped at Barnes and Noble, which is in a fantastic re-purposed power station. It reminded me of the Tate Modern. Alice posed in front of the display advertising "Diary of a Wimpy Kid."
I had affogato -- coffee with a scoop of chocolate gelato. Miriam and Alice had lemon and strawberry sorbet.
After a visit to the National Aquarium in Baltimore, we walked to Fells Point for lunch at Bertha's, where the specialty is mussels -- these days, the mussels come from Maine (I bet they were once from Chesapeake Bay).
In the lobby Bertha's has a couple of miniature rooms on display.
Bertha's mussels are delicious. We ordered the plain steamed mussels with garlic butter -- mine had added basil. The building is very old with wainscotting, old-fashioned tables, and many old black and white etchings on the walls.
Bertha's kitchen is quite modern.
Just down the block is a gelato store. On the walk back, we stopped at Barnes and Noble, which is in a fantastic re-purposed power station. It reminded me of the Tate Modern. Alice posed in front of the display advertising "Diary of a Wimpy Kid."
I had affogato -- coffee with a scoop of chocolate gelato. Miriam and Alice had lemon and strawberry sorbet.
1 comment:
I'm putting this on my list for my next visit to Baltimore!
Post a Comment