Friday, December 25, 2009

Christmas Dinner

Evelyn made a leg of lamb with mustard sauce from the Julia Child recipe in Mastering the Art of French Cooking. We ate it with salad, followed by freshly cut-up pineapple with strawberries and a few Lebkuchen. All delicious! Miriam and Alice wore their special dresses, though later Alice added a pirate hat, just in case she seemed to serious.

No comments: