A tradition new to us: fondue for New Year's Eve dinner. Broth with marinated meat, various vegetables, bread, and Miriam's suggestion: shrimp. And a huge selection of dipping sauces. If I photograph our dessert, I'll post it next year.Happy New Year!
2 comments:
Happy new year, Mae! Looks like the start of a beautiful tradition here.
Thanks, Lydia. We are adopting it from our daughter and son-in-law, and find it really great.
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