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Michelle is one of the best cooks in the world; when we visited we would go into the town markets, where she knew the proprietors, and purchase fabulous fish brought up from the Mediterranean, local produce, and other fantastic things, which she would cook for us.
At the time of our earliest visits, the old farmhouse kitchen included an open hearth for spit-roasting, and few appliances. Plumbing and electricity were relatively recent introductions. Later, Michelle and her family put on a large addition with a modern tiled kitchen, new bedrooms, and modern bathroom.
Both kitchens were beautiful and to me were examples of the way French people cook. Many French people, in fact, dream of owning such a rooted family home. The first photos, dating from 1977, show Michelle cooking in the original kitchen, the hearth, the outside of the house, and -- for a change from kitchens only -- one of the bedrooms.
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1 comment:
How absolutely lovely. I'm sorry they decided to sell!
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