|The rhubarb sauce that I made yesterday.|
|Rhubarb bubbling away in the pot. Sugary foam forms on the sauce.|
|Asparagus, another early vegetable, also just arrived at Argus from Kapnick Orchards. Most of these farms|
are within 45 minutes drive. They deliver their produce to Argus as well as selling at the Ann Arbor Farmers' market.
|Lunch: roasted asparagus, mushrooms, easy-over eggs, tomato.|
I'm eagerly awaiting local tomatoes, but that will be a while!
|Here's the very scenic route from Argus Farm Stop to Wolfe Orchards. I live half a mile from Argus, and usually walk there.|