Wednesday, November 30, 2022

In and Out of Our Kitchen in November

Cooking in our kitchen, November 1-November 25

Cooking whole trout in the new wok.

Most of the Asian food has been cooked by Len.

Green bean, mushroom, and herb salad and cheese for lunch

Traveling in the Netherlands, November 27-30

Fish dinner with potato cake and several vegetables.

The outdoor kitchen of the oldest windmill in the Kinderdijk Heritage site.
 Shared with In My Kitchen at Sherry’s blog.
This post and all photos © 2022 mae sander.


DVArtist said...

Ohhh there is some mighty fine food being prepared at your place. Everything looks so delicious. I do like the outdoor kitchen too. Have a great day today.

Tandy | Lavender and Lime ( said...

I've never tried steamed eggs. Something for me to add to my list. The fresh shellfish must have been amazing.

Sherry's Pickings said...

Lots of excellent meals there Mae. I like the look of the fish and potato cake one! Thanks for joining in IMK this month, and have a fab month and festive season.

eileeninmd said...

Your Netherlands trip sounds awesome. The meals all looks delicious!
Take care, enjoy your day!

Unknown said...

Oh I love all your Chinese-y dishes and that wok looks like it's the perfect vessel for all that! You are so dedicated to documenting your meals, I'm afraid a lot of my dinners would look exactly the same :)

Merry Christmas and happy holidays Mae! xx Nancy

Jeanie said...

Everything you cook always looks restauuant ready and delish!