|Cookbooks from our collection.|
Recently we — especially Len — have been experimenting with Asian recipes. This is both a lot of work and a lot of fun. He’s tried a number of new techniques and flavors. Here are a few photos of some of these dishes.
|A delicious tofu stir-fry flavored with tamarind paste.|
|Vietnamese steamed fish en papillote, with which we drank wine, of course.|
|The steamed fish taken out of its parchment wrapper.|
|A salad of bean sprouts and cherry tomatoes.|
|Bao buns filled with mushrooms and bok choi, with carrot pickles.|
|A different experiment: frozen pakora from the|
Indian grocery store….
|… and frozen samosas. Both were good and easy!|
Blog post © 2022 mae sander