|Always in my refrigerator!|
I use this chicken base for everything.
It was a great addition to curry-roasted vegetables.
|This frittata with the leftover vegetables was quite delicious!|
Usually I do not copy other people’s work, but I recently found a recipe for curry-roasted vegetables and liked it. Since this recipe was in an advertisement for the ingredient Better Than Bouillon, I thought the owner would even appreciate it if I reproduced it! I am very fond of Better Than Bouillon products (and they don’t reward me in any way for saying so).
The original recipe calls for potatoes, but I added onions, bell peppers, carrots, and one hot pepper, all in good-sized chunks. And then I used the leftovers to make my very nice frittata, topped with cheddar and Panko bread crumbs.
Curry Roasted Potatoes
Preheat oven to 425˚F. In large bowl, stir together Roasted Onion [or chicken] Base, vegetable oil, curry powder, tomato paste, paprika and garlic until blended. Toss with potatoes until well coated.
Transfer to 2 large parchment paper–lined baking sheets. Bake for 25 to 30 minutes or until golden brown and tender. [I used Silpat sheet liners.]
Tip: Serve with a dollop of yogurt or tzatziki sauce if desired. My tip: serve with chutney!
Sounds yummy! I will have to try the better than bouillon.
Take care, have a great day!
This sounds good. I've never used Better than Buillion. I might have to try!
I use the Chicken Better Than Bouillon a lot also. Especially when I make rice dishes. This recipe sounds really good so I may have to give it a go.
My daughter introduced me to that stuff! I like it.
The frittata looks very yummy. I also use the Better than Bouillon. I’ll use it for New Year when I make hoppin’ john and turnip greens. For the greens I fry some onions then use the Better than Bouillon and smoke turkey parts, then a little balsamic vinegar, for my turnip greens – not sure that’s the southern way, but they turn out good.
I've used the onion Better than Bouillon before and it is wonderful. Thanks for this recipe. I might try your version instead.
I use the Better Than Bouillon organic Vegetable- I didn't know that there is an onion one. This recipes looks wonderful.
Hmmm Better than Bouillon. I have not seen that in my stores. I would love this recipe but I don't think I could get Mr.M. to eat curry. LOL
Sounds yummy! I need to try BTB too :).
I agree with the chutney tip. It makes any curry better. We don't get this type of product here sadly.
Quick and easy - and looks yummy, too!
This looks delicious.
Post a Comment