We are watching the very new Netflix season of Chef's Table. There are four episodes dedicated to various sorts of barbecue in locations throughout the world. We watched the first two episodes this morning. I suspect we'll watch two more before we go to bed. Binging!
"The critically-acclaimed series returns for its latest iteration, delving into the smoky, juicy world of barbecue. Featured chefs and pitmasters include Tootsie Tomantez, Lennox Hastie, Rodney Scott, and Rosalia Chay Chuc."Here are a few of my favorite scenes from the first two episodes. I'm not making an effort to describe just what's in these episodes, as they are similar in style and approach to every other David Gelb production that we have watched with great pleasure. And I don't think we have missed any.
|Lennox Hastie's special barbecue oven in Sydney, Australia.|
|EVERYTHING at Hastie's barbecue restaurant, called Firedoor, is cooked on the fire, and his entire method is very unsual.|
He originally trained and worked at several Michelin-starred restaurants in England and Spain.