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| Finally, we ate dinner at a classic French restaurant, beginning with this Kir, crusty French bread, and a bit of light tuna spread. |
Appetizers
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| Asparagus with various garnishes. |
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| Seared tuna with carrot puree and spiralized celriac. |
Main Course: Fish
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| Cod with little vegetable quenelles. |
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| Sea Bass on a pilaf with sauce |
Dessert
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| Cream-filled tart with fruit |
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| Creamy mousse with bergamot-flavored jelly square and streusel base |
Interior of the restaurant in an old cloister.
Avignon at Night
There's much more here, but we had a delightful evening walking around the streets where lots of people were dining or drinking indoors and at sidewalk tables, and there's lots of fascinating architecture.
5 comments:
Beautiful! Love all the photos you've posted here! The food looks amazing.
What a lovely meal! And the interior of the restaurant looks beautiful.
This looks divine -- the restaurant so lovely and elegant, the food simply perfection. Those night shots -- especially the arches -- Wow!
Every dish looks so lovely and appealing, lucky you. It sounds like you had a marvelous time.
Excellent meals! Love it. I think walking around looking at the fabulous architecture is one of the best things about traveling. Looking forward to more photos.
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