Saturday, April 23, 2016

As Good as it Ever Was!

Finally, we ate dinner at a classic French restaurant, beginning with this Kir, crusty French bread, and a bit of light tuna spread.


Asparagus with various garnishes.
Seared tuna with carrot puree and spiralized celriac.

Main Course: Fish

Cod with little vegetable quenelles.
Sea Bass on a pilaf with sauce


Cream-filled tart with fruit

Creamy mousse with bergamot-flavored jelly square and
streusel base

Interior of the restaurant in an old cloister.

Avignon at Night 

There's much more here, but we had a delightful evening walking around the streets where lots of people were dining or drinking indoors and at sidewalk tables, and there's lots of fascinating architecture.


Laurie C said...

Beautiful! Love all the photos you've posted here! The food looks amazing.

Beth F said...

What a lovely meal! And the interior of the restaurant looks beautiful.

Vicki said...

The meal sounds awesome and the photos are gorgeous!

Jeanie said...

This looks divine -- the restaurant so lovely and elegant, the food simply perfection. Those night shots -- especially the arches -- Wow!

(Diane) bookchickdi said...

Every dish looks so lovely and appealing, lucky you. It sounds like you had a marvelous time.

Tina said...

Excellent meals! Love it. I think walking around looking at the fabulous architecture is one of the best things about traveling. Looking forward to more photos.