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| Fish in aspic, the first of several delicious courses at our friends' house for Christmas Dinner. |
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| Beet borscht with mushroom dumplings. |
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| Bigos -- hunter's stew, made from three meats, cabbage, sauerkraut, and other ingredients. |
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| Our hosts and some of us. |
3 comments:
It's pretty clear to see you had a wonderful holiday filled with friendship and fascinating food! Happy New Year, Mae!
I do love seeing everyone's varying traditions. We do a huge (HUGE) Midwestern Christmas Eve and then a smaller Italian Christmas Day. Is aspic traditional in Poland? I remember when it was very popular back when I was a child!
It looks like you all had a fun Christmas and I find the Polish food interesting.
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