Saturday, December 26, 2015

Polish Christmas Dinner

Fish in aspic, the first of several delicious courses at our friends' house for Christmas Dinner.
Beet borscht with mushroom dumplings.
Bigos -- hunter's stew, made from three meats, cabbage, sauerkraut, and other ingredients.

Our hosts and some of us.


Jeanie said...

It's pretty clear to see you had a wonderful holiday filled with friendship and fascinating food! Happy New Year, Mae!

Claudia said...

I do love seeing everyone's varying traditions. We do a huge (HUGE) Midwestern Christmas Eve and then a smaller Italian Christmas Day. Is aspic traditional in Poland? I remember when it was very popular back when I was a child!

Cakelaw said...

It looks like you all had a fun Christmas and I find the Polish food interesting.