|Sautéed onions, vegetable broth, peas ... simmered for a little while...|
|Next: fresh mint & parsley...A little lemon juice ...|
Mixture puréed with the immersion blender...
|Chilled and garnished with sour cream and chives. Very fresh-tasting and enjoyable.|
|Sheila's inspiring photo of chilled pea soup.|
The preparation would be quite simple, except that I made the vegetable stock from scratch rather than using stock mix or stock from a can. This could be a vegan dish if you used oil instead of butter for the sautéed onions, and chose a different garnish.