|On the Grill... 2 minutes. Olive oil, lemon juice & zest, and a few tomatoes tossed with the grilled scapes.|
I had never tried these before, though I've seen them at markets. Other recipes say to stir fry them... maybe next year when they are in season I'll try one of those recipes. They do taste a little like asparagus and a lot like garlic, but mild.