|Finally, we ate dinner at a classic French restaurant, beginning with this Kir, crusty French bread, and a bit of light tuna spread.|
|Asparagus with various garnishes.|
|Seared tuna with carrot puree and spiralized celriac.|
Main Course: Fish
|Cod with little vegetable quenelles.|
|Sea Bass on a pilaf with sauce|
|Cream-filled tart with fruit|
|Creamy mousse with bergamot-flavored jelly square and|
Interior of the restaurant in an old cloister.
Avignon at Night
There's much more here, but we had a delightful evening walking around the streets where lots of people were dining or drinking indoors and at sidewalk tables, and there's lots of fascinating architecture.