Thursday, December 31, 2009

Fondue Dinner

A tradition new to us: fondue for New Year's Eve dinner. Broth with marinated meat, various vegetables, bread, and Miriam's suggestion: shrimp. And a huge selection of dipping sauces. If I photograph our dessert, I'll post it next year.

Happy New Year!


Lydia (The Perfect Pantry) said...

Happy new year, Mae! Looks like the start of a beautiful tradition here.

Mae Travels said...

Thanks, Lydia. We are adopting it from our daughter and son-in-law, and find it really great.