Wednesday, July 31, 2024

Kitchens and Politics, July 2024

In My July Kitchen 

New plate from the Ann Arbor Art Fair.

I'm sharing my July kitchen activities and food thoughts with Sherry and her blog party called In My Kitchen. It's been an exciting month, with lots of cooking: in fact, I have already posted photos of quite a few things that we ate. During the month, we’ve had visitors; moreover, we have been following the eventful news about the upcoming elections and the excitement of the Paris Olympics. I've also been enjoying the blog party Paris in July, where more than 20 bloggers have shared posts about books, movies, art, food, and other topics with a French theme.

But let’s look around my kitchen: first the refrigerator —




Cooking and Baking This Month

From the following photos, you can see that the innovative recipes and baking in our kitchen are now done by Len. I still do my share, but I tend to make our old favorites and easy meals — not worth photographing.  And he does the novel recipes, especially from the New York Times and a couple of recent Asian cookbooks. Len has been baking bread and trying new recipes for several years since I began to feel burned out (and since he retired from teaching at the University).

Len made pizza.

Dinner for two nights. Miriam made the New York Times farro salad. Len made the seafood dish.
I concocted the leftover versions.

I made Aloo Gobi — a dish of potatoes and cauliflower with Indian spices.

One French dish we made this month: I made the base and Len torched this crème brûlée.

More delicious baking from Len.


For more photos of our July meals, see this post from Monday:
 

Beyond My Kitchen: Kamala Harris and Food

Kamala Harris in the kitchen (a few years ago).

Some great facts about Kamala Harris:

  • Harris loves to cook. According to a New York Times article, she "scrolls cooking sites and relaxes at the end of the day by reading cookbooks. (Her favorites are by the Italian cook Marcella Hazan and the California chef Alice Waters.)" She has made a few cooking videos, and has given informal demonstrations of her recipes during campaign events.
  • Harris has consistently promoted policies and legislation to combat hunger and poverty. Unlike her Republican opponents, she has made efforts to provide more federal food aid — not to cut benefits for those in need. In 2020, as a Senator, she cosponsored the “Closing the Meal Gap” act which extended food benefits during the pandemic. She advocated for increases in funding for summer meals for children who were dependent on school breakfast and lunch programs during the school year. These children otherwise might go hungry when school was out-of-session. She also worked to expand eligibility for school lunch programs.
  • “As part of the Biden administration, she of course supported a major expansion a of the tax credit that greatly reduced child poverty but expired in 2022 in the face of unified Republican opposition.” (source)
  • Harris favors better wages for food workers; for example, she supported McDonald’s workers in Iowa in 2019 as they went on strike to obtain a $15 hourly wage and the right to form a union. 
  • Harris has promoted efforts to improve working conditions and to ensure better pay for agricultural workers. The United Farm Workers has already endorsed her for President: 
“Since the very beginning of her career in California — the nation’s largest agricultural producer — Kamala Harris has proven herself a loyal friend of all working people. … Vice President Harris has stood with farm workers as California Attorney General, as a United States Senator, and as Vice President. The United Farm Workers could not be prouder to endorse her for President of the United States. Together, we continue the work of building an America that works for all of its working people. ¡Sí Se Puede!(https://ufw.org/harrisendorsement7212024/)
 

And Olympic Gold



Blog post © 2024 mae sander 

Tuesday, July 30, 2024

Paris Memories, Juxtaposed

During the opening Olympic ceremony the athletes were transported in boats down the Seine River.
Along the river were numerous entertainments. This image shows a commemoration of the
French Revolution at the  Conciergerie, a building that was of importance during the Revolution itself.

This week it’s time for a wrap-up a blog event that I’ve been enjoying all month: Paris in July

Throughout this month, bloggers have shared more than 100 posts about Paris and France. Over 60 book reviews have appeared, along with posts on many other subjects. For the full list of blog posts about Paris in July, see this post at Emma’s blog: https://wordsandpeace.com/2024/07/01/paris-in-july-2024-all-the-links/ 

Emma has done a fantastic job of organizing lists of all the posts. Now, for my final Paris post this July, I’ve interwoven many memories of Paris through the years. The inspiration for these memories comes from two sources: watching the Olympics on TV and reading The Years by Annie Ernaux.

Watching the Olympics and Reading a Book

The Olympic opening ceremony last Friday included references to many French cultural events, as well as entertainments honoring many great women and men. Among them of course were athletes, especially previous Olympic champions, and the two earlier Paris Olympic Games in 1900 and 1924. But also included were many examples of both popular culture and fine art — anything from Mona Lisa to Edith Piaf.

I had many moments of recognition as I watched the ceremony, and I enjoyed these memories. By coincidence, I had just begun to read the book The Years by Annie Ernaux (published in French in 2008) — a book of memories of France during Ernaux’s long life, beginning when she was an infant during World War II. As I read, I often thought about the televised scenes along the Seine where the Olympic opening was set — a remarkable Paris spectacle that I watched for its entire four hour duration.

The memories invoked by the Olympics were not at all the same type of experiences as those described by Ernaux. Above all, her memories deal with the story of a girl growing up and learning what it means to be a woman, including intimate memories of her own body and her relationships with others, especially boys and later men. Relationships with family and friends, eventually marrying and having children …. not at all like the entertaining pageants incorporating the most famous of Paris monuments along the ceremonial route down the Seine. Despite the many differences, Ernaux’ interactions with popular culture throughout her life seem to me very connected with  the Olympic ceremony’s spectacular musical numbers and visual reenactments of history. And her repeated descriptions of her life as a consumer and a shopper particularly seemed apt — a middle class consumer life: maybe the opposite of the showy wealth of the Olympic costumed performances.

Ernaux’s family’s memory of World War II (when she was an infant) and of other events and wars weren’t necessarily present at the Olympic ceremony, though there were echoes of French colonial and other wars if you knew to watch for them. Such different thoughts in such different media!

Both the book and the ceremony, in their totally different styles, brought back my own appreciation of Paris, of France, and of French culture over a life almost as long as hers. It seemed as if all these images were flashing before me with one set of memories reinforcing and complementing the other. Memories triggered by both the book and the TV became more and more vivid as I read and as I watched.

A Few Moments from the Olympic Ceremony

French patriotism and French history were a strong element in the incredible opening ceremony.
Annie Ernaux’s memories of World War II, the final battles of the French war in Vietnam, the rise of
DeGaulle’s leadership in the post-World War II era, and the Algerian war all featured in her memories and are implied by the patriotic and military displays of the ceremony.

On a lighter note: Lady Gaga’s tribute to French music included a group of dancers doing
the CanCan, celebrating one of the attractions for which Paris was famous.


Aya sings at the Olympic Ceremony in front of the Académie Française

The Republican Guard accompanied Aya.

Aya, currently the most-streamed singer from France, performed some of her own original music. She was accompanied by the musicians of the French Republican Guard, a government institution since 1848, and known for the fact that some of its members were loyal to DeGaulle in World War II (that is, they fought against the Nazis). As part of this performance, this orchestra also played Charles Aznavour's "For Me Formidable." Of course Annie Ernaux mentions Aznavour (1924-2018), who was an icon of French music, among her memories of the past. Aya represents the present.

In fact, Aya’s participation in the ceremony has importance in redefining what it means to be French. Op-ed writer Roger Cohen in the New York Times wrote this: “When Aya Nakamura, a French Malian singer, came sashaying in a short fringed golden dress out of the august Académie Française, she redefined Frenchness. Adieu the stern edicts of the Académie, whose role has been to protect the French language from what one of its members once called ‘brainless Globish.’ Bonjour to a France whose language is increasingly infused with expressions from its former African colonies that form the lyrical texture of Ms. Nakamura’s many blockbuster hits.”

Life is always changing. Identity changes. Culture changes. Memories have to adapt to this. As I project my own memories of France into what I saw in the Olympic ceremony, and as I compare to the lifetime of memories in Annie Ernaux’ book, I feel it’s necessary also to see how things are changing.

French Olympic athletes from the past carry the Olympic flame to the huge symbolic torch.
One of many tributes to French experiences and famous people from the past.
We happened to be living in Paris during one Olympics and I recall watching the games on French TV.

As the final performance at the opening ceremonies, Celine Dion sang a song that represented
the lasting memory of the famous French singer Edith Piaf (1915-1963)

From The Years: one of many memories from Annie Ernaux’s choice of music in her adolescent years  —  “… when, in the tiny island of her bedroom, she listened to Sidney Bechet, Edith Piaf, and the 33 rpms ordered from the Concert Hall Record Club.” (p. 60). Ernaux directly mentions Piaf once or twice; in fact,  many people, not just French people, have never forgotten her songs. Dion’s choice was Piaf’s “L’Hymne à l’amour” (“Hymn to Love”), of which Piaf composed the lyrics and sang dramatically. Of course the personal story of Dion’s health struggles, which have kept her from performing for the last four years, made this a deeply emotional moment, perfectly embodied in this deeply emotional song.

Contrast: Ernaux describes the clothing she wore. In childhood, it was the clothing of a poor and socially disadvantaged child. In later years she recalled the clothing trends of the young, hip, and rebellious youth of the 1960s, and eventually the clothing she wore as a teacher, who was a woman becoming recognized for her work. In contrast — the Olympic ceremony’s use of clothing was to make an insanely extravagant statement of wealth and opulence! 

Contrast: Ernaux shares political observations defining her views of ideologies, politicians, elections, and civic commitments. The politics of the Olympic ceremony, in contrast, are about power and glory, and one can’t miss the significance of the “dignitaries” in a place of honor. Much of the Olympic politics are unspoken. Seeing this, I feel as if I’m receiving a subliminal message about French glory.

In Sum…

Annie Ernaux’s life as she presents it, one memory at a time, was lived in the aura of many French national experiences, particularly including the youth rebellion of May, 1968, and the changes in attitudes and social norms that followed. We remember witnessing the result of these monumental events as they changed the lives of several close friends — perfectly described in The Years. Effectively, this book is a memoir of the twentieth century, and our century involves much that’s new.

Each time we visited France (or lived there for a while) we were aware of many of the cultural trends she describes. At home, we had many of the same experiences that she had: lots of the same music and films she mentioned were popular here in the USA. For example, the first time I heard a Beatles song it was being played in a cafe in a small town in France in the 1960s.

While the impersonal patriotic history and blander popular culture expressed in the Olympic ceremony is very different from Ernaux’ lived experience, I find all these memories — and also the new realities — pretty amazing and remarkably familiar.

The end of the ceremony. The beginning of the games…

No more nostalgia: watching women’s gymnastics and the unbelievable Simone Biles.

Also watched kayaking.


Review © 2024 mae sander

Monday, July 29, 2024

What we ate and drank in July


My kitchen has been a busy place this month, as you will see in my July wrap-up on Wednesday. But for today, here are some delicious things that we ate, and some wine and Diet Coke that we drank this month. I’m sharing these drinks (ice water, too) with Elizabeth’s weekly blog party















Photos © 2024 mae sander

Saturday, July 27, 2024

This Week

New pot of succulents joins my cactus.
I’m sharing this and other things in my life with the Sunday Salon at Readerbuzz.

Watched the Olympics Opening Ceremony

Olympics in our living room…yes to Paris in July! A favorite moment: when they tolled the bells of Notre Dame for the first time since the catastrophic fire.

The bridge was decorated with new murals to celebrate the Olympics.
80 boats carried the Olympic Athletes for a 4-mile trip down the Seine River to the Eiffel Tower
for the final march with the flags of all nations. Best ever opening ceremony!

The torch is lit.

We watched the entire 4-hour ceremony.

Family Visit July 18-23

Miriam finds interesting critters on her run. Time for Eileen’s critters.

We made our traditional pilgrimage to DQ for blizzards.

A fabulous seafood dinner.

One last breakfast before their 9-hour drive.



Time to say goodbye!

What I’m Reading This Week



The Heaven & Earth Grocery Store is a satisfying book. It’s funny and serious at the same time. The main characters are wonderful and memorable (but I'm not going to describe them). Just one example: this description of a very minor character:

“Bernice was also the proud mother of, at last count, eight children, all of whom looked more or less like Bernice in varying degrees of skin color from light-skinned to dark. That was not a bad thing. Nor was it a good thing. Everybody knew Bernice had the kind of face that would make a man wire home for money. The question was, who was the man and where was the money?” (p. 94)

In this novel, good people mostly end up with good things happening to them. Quite a few bad people end up not so happy, maybe even satisfyingly dead. Good individuals from several mistreated or unlucky groups are often rewarded — Jews, blacks, Italians, other immigrants, disabled people, poor people, people who can’t read, people with a secret past, and more. But nobody is a stereotype. 

What saves this book from being a cloying mess of well-meaning fake optimism? It’s hard to say how the author manages, but somehow the evil doers get their just deserts, the survivors don’t gloat, and there is exactly enough revenge on the bad ones and rewards for the good ones.

Vivid writing also is absolutely a key to why this is such a lovable book. Like this description of the sounds heard in a hideously cruel home for mentally and physically disabled people: “moanings, groanings, coos, burps, sighs, growls, yells, chirps, yelps, chortles, cacklings, farts, chatterings, and howlings …” (p. 266)

The NPR reviewer described the writing thus: “McBride's roving narrator is, by turns, astute, withering, giddy, damning and jubilant. He has a fine appreciation for the human comedy: in particular, the surreal situation of African Americans and immigrant Jews in a early-to-mid-20th-century America that celebrates itself as a color-blind, welcoming Land of Liberty.” (source)

The New York Times reviewer describes The Heaven and Earth Grocery Store as:  “a murder mystery locked inside a Great American Novel.” (source) From The Atlantic: “In McBride’s work, digging deep into the tangled roots of complicated communities is the antidote to misplaced blame and false history.” (source)

I enjoyed reading this Great American Novel. Totally. I’m grateful to my sister who gave it to me as a gift.

Blog post © 2024 mae sander

Thursday, July 25, 2024

What I ate in Paris in May

Our trip to Paris in May was unfortunately interrupted after only a day because I had badly bruised my hip. I’m happy to report that I’m almost entirely over it now, and that we feel that we made the right decision to fly home immediately when we realized how serious it was. Luckily, not broken! I’ve been saving my very few food photos from the trip to share with Paris in July! Surprisingly, very few people have written about French food for this year’s blog event hosted by Emma HERE.

In the shop windows




You saw the bear who inhabits a food shop.

Dinner at Tadam Restaurant

The kitchen.



A delicious beef dish served with blackened endive, garnished with pomegranate seeds.


Dessert: “Gourmandise de fraises, crème Fontainebleau, fenouil confit et crackers de granola.”


Luncheon at the Musée d'Orsay

The famous clock is in the formal dining room at the museum.
We did not eat here — we ate at the cafe on the ground floor.

Monet’s Luncheon.

Smoked salmon with potato salad. By the time we ate, I was hopelessly troubled by my hip pain.


Photos © 2024 mae sander